Product details

The owner of South Side Restaurant, a mid- to upper-class restaurant located in Chicago, Illinois, must decide which of three bottles of wine to add to the restaurant's wine list. Given that the restaurant prides itself on its environmental and social positioning and that its consumers have come to expect performance in this area, the wine's carbon footprint represents an important decision criterion. South Side Restaurant is a for-profit restaurant and the owner must balance this environmental criterion with short- and long-term financial returns.