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Case
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Reference no. 9A90K002
Subject category: Finance, Accounting and Control
Authors: Peter Goldthorpe (Ivey Publishing, Western University); Richard H Mimick (Ivey Business School, Western University); Stephen R Jakob (Ivey Business School, Western University)
Published by: Ivey Publishing
Originally published in: 1990
Version: 2002-03-20
Length: 6 pages
Data source: Published sources
Topics: Contribution analysis; Break-even analysis
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Abstract

This follow-up case of the Kellers'' Freehouse series provides a comprehensive review of cost behaviour. Specifically, the topics of cost classification, contribution analysis, and break-even analysis are addressed in the context of examining the cost structure of a restaurant.
Location:
Canada
Industry:
Eating and drinking places
Size:
Small
Teaching note
-
Reference no. 8A90K02
Subject category: Finance, Accounting and Control
Authors: Peter Goldthorpe (Ivey Publishing, Western University); Richard H Mimick (Ivey Business School, Western University); Stephen R Jakob (Ivey Business School, Western University)
Published by: Ivey Publishing
Originally published in: 1989
Version: 2003-10-31
Length: 6 pages
Data source: Published sources
View full details
Compact case
Case
-
Reference no. 9A90K001
Subject category: Marketing
Authors: Peter Goldthorpe (Ivey Publishing, Western University); Richard H Mimick (Ivey Business School, Western University); Stephen R Jakob (Ivey Business School, Western University)
Published by: Ivey Publishing
Originally published in: 1989
Version: 2002-02-28
Length: 5 pages
Data source: Published sources
Topics: Feasibility analysis; Entrepreneurship; Marketing research
View full details
Compact case
Case
-
Reference no. 9A90K003
Subject category: Marketing
Authors: Peter Goldthorpe (Ivey Publishing, Western University); Richard H Mimick (Ivey Business School, Western University); Stephen R Jakob (Ivey Business School, Western University)
Published by: Ivey Publishing
Originally published in: 1989
Version: 2002-02-28
Length: 4 pages
Data source: Published sources
Topics: Marketing management; Consumer analysis; Competition
View full details

About

Abstract

This follow-up case of the Kellers'' Freehouse series provides a comprehensive review of cost behaviour. Specifically, the topics of cost classification, contribution analysis, and break-even analysis are addressed in the context of examining the cost structure of a restaurant.

Settings

Location:
Canada
Industry:
Eating and drinking places
Size:
Small

Related

Teaching note
-
Reference no. 8A90K02
Subject category: Finance, Accounting and Control
Authors: Peter Goldthorpe (Ivey Publishing, Western University); Richard H Mimick (Ivey Business School, Western University); Stephen R Jakob (Ivey Business School, Western University)
Published by: Ivey Publishing
Originally published in: 1989
Version: 2003-10-31
Length: 6 pages
Data source: Published sources
View full details
Compact case
Case
-
Reference no. 9A90K001
Subject category: Marketing
Authors: Peter Goldthorpe (Ivey Publishing, Western University); Richard H Mimick (Ivey Business School, Western University); Stephen R Jakob (Ivey Business School, Western University)
Published by: Ivey Publishing
Originally published in: 1989
Version: 2002-02-28
Length: 5 pages
Data source: Published sources
Topics: Feasibility analysis; Entrepreneurship; Marketing research
View full details
Compact case
Case
-
Reference no. 9A90K003
Subject category: Marketing
Authors: Peter Goldthorpe (Ivey Publishing, Western University); Richard H Mimick (Ivey Business School, Western University); Stephen R Jakob (Ivey Business School, Western University)
Published by: Ivey Publishing
Originally published in: 1989
Version: 2002-02-28
Length: 4 pages
Data source: Published sources
Topics: Marketing management; Consumer analysis; Competition
View full details