Subject category:
Ethics and Social Responsibility
Published by:
WDI Publishing, William Davidson Institute (EDI), University of Michigan
Version: January 2025
Revision date: 29-Apr-2025
Length: 4 pages
Data source: Published sources
Abstract
This is part of a case series. This three-part case provides the opportunity to engage students in an examination of how cross-cultural considerations can affect managerial, legal, operational, and corporate social responsibility decision-making. The cases present two, non-profit organizations - one in the US and one in India. Both organizations are focused on food redistribution but each faces different challenges based on cultural, legal, and logistical issues. Cases A, B, and C are rolled out in a single class session. Students are given Cases A and B to read before class (including watching the video that accompanies Case B). Case C is handed out in class.
Geographical setting
Countries:
United States; India
About
Abstract
This is part of a case series. This three-part case provides the opportunity to engage students in an examination of how cross-cultural considerations can affect managerial, legal, operational, and corporate social responsibility decision-making. The cases present two, non-profit organizations - one in the US and one in India. Both organizations are focused on food redistribution but each faces different challenges based on cultural, legal, and logistical issues. Cases A, B, and C are rolled out in a single class session. Students are given Cases A and B to read before class (including watching the video that accompanies Case B). Case C is handed out in class.
Settings
Geographical setting
Countries:
United States; India



