Authors:
Sanjay Puligadda (Miami University); Don Waisanen (Baruch College, City University of New York)
Chapter from: "Innovation Soup"
Published by:
Business Expert Press
Length: 17 pages
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Abstract
This chapter is excerpted from 'Innovation Soup'. Not your average cookbook. This is a research-based recipe for innovation! This book is for anyone wanting to kick-start innovation in their organization. It is ground-breaking in two ways: 1) It is based on data, combining empirical research, literature reviews, business cases, and interviews; and 2) It tells a story of two friends in diametrically opposite business predicaments due to COVID. Their story is complex and layered, making for an engaging reading. For too long, innovation culture has been amorphous. InnoQTM, built on years of rigorous research, breaks innovation into 11 dimensions that can be measured, tracked, and improved. We share real world data and examples showing the power of the 11 dimensions and provide concrete ways to improve on them. The pandemic has fundamentally changed the way organizations do business for the next many years - creating a culture of innovation is now more important than ever. This book is perfect for leaders, innovators, managers, and students.
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Sanjay Puligadda (Miami University); Don Waisanen (Baruch College, City University of New York)
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Published by:
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Authors:
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Chapter from: "Innovation Soup"
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Business Expert Press
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Authors:
Sanjay Puligadda (Miami University); Don Waisanen (Baruch College, City University of New York)
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Authors:
Sanjay Puligadda (Miami University); Don Waisanen (Baruch College, City University of New York)
Chapter from: "Innovation Soup"
Published by:
Business Expert Press
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Authors:
Sanjay Puligadda (Miami University); Don Waisanen (Baruch College, City University of New York)
Chapter from: "Innovation Soup"
Published by:
Business Expert Press
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Authors:
Sanjay Puligadda (Miami University); Don Waisanen (Baruch College, City University of New York)
Chapter from: "Innovation Soup"
Published by:
Business Expert Press
Length: 15 pages
Authors:
Sanjay Puligadda (Miami University); Don Waisanen (Baruch College, City University of New York)
Chapter from: "Innovation Soup"
Published by:
Business Expert Press
Length: 16 pages
Authors:
Sanjay Puligadda (Miami University); Don Waisanen (Baruch College, City University of New York)
Chapter from: "Innovation Soup"
Published by:
Business Expert Press
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About
Abstract
This chapter is excerpted from 'Innovation Soup'. Not your average cookbook. This is a research-based recipe for innovation! This book is for anyone wanting to kick-start innovation in their organization. It is ground-breaking in two ways: 1) It is based on data, combining empirical research, literature reviews, business cases, and interviews; and 2) It tells a story of two friends in diametrically opposite business predicaments due to COVID. Their story is complex and layered, making for an engaging reading. For too long, innovation culture has been amorphous. InnoQTM, built on years of rigorous research, breaks innovation into 11 dimensions that can be measured, tracked, and improved. We share real world data and examples showing the power of the 11 dimensions and provide concrete ways to improve on them. The pandemic has fundamentally changed the way organizations do business for the next many years - creating a culture of innovation is now more important than ever. This book is perfect for leaders, innovators, managers, and students.
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