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Teaching note
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Reference no. CBS068
Subject category: Strategy and General Management
Authors: Michael W Hansen (Copenhagen Business School); Peter D. Ørberg Jensen (Copenhagen Business School); Sophie Minkmar (Copenhagen Business School); Torben Pedersen (Copenhagen Business School); Bent Petersen (Copenhagen Business School)
Published by: Nordic Case House, Copenhagen Business School
Originally published in: 2024
Revision date: 28-Jan-2025
Length: 14 pages
Data source: Field research
Share a link: https://casecent.re/p/202709
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Teaching delivery modes

The author has indicated that this teaching note covers teaching strategies for the following delivery modes:
  • In-person
Case
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Reference no. CBS067
Subject category: Strategy and General Management
Authors: Michael W Hansen (Copenhagen Business School); Peter D. Ørberg Jensen (Copenhagen Business School); Sophie Minkmar (Copenhagen Business School); Torben Pedersen (Copenhagen Business School); Bent Petersen (Copenhagen Business School)
Published by: Nordic Case House, Copenhagen Business School
Published in: 2024
Length: 14 pages
Data source: Field research
Topics: Global strategy; International business; Sustainability; Sustainable development goals; Food waste; Business model; Business model innovation; Entrepreneurship; Corporate social responsibility; Shared value
View full details

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Teaching delivery modes

The author has indicated that this teaching note covers teaching strategies for the following delivery modes:
  • In-person

Related

Case
-
Reference no. CBS067
Subject category: Strategy and General Management
Authors: Michael W Hansen (Copenhagen Business School); Peter D. Ørberg Jensen (Copenhagen Business School); Sophie Minkmar (Copenhagen Business School); Torben Pedersen (Copenhagen Business School); Bent Petersen (Copenhagen Business School)
Published by: Nordic Case House, Copenhagen Business School
Published in: 2024
Length: 14 pages
Data source: Field research
Topics: Global strategy; International business; Sustainability; Sustainable development goals; Food waste; Business model; Business model innovation; Entrepreneurship; Corporate social responsibility; Shared value
View full details