More search options
Basket icon
No items
Basket icon

Product details

By continuing to use our site you consent to the use of cookies as described in our privacy policy unless you have disabled them.
You can change your cookie settings at any time but parts of our site will not function correctly without them.

Abstract

A customer, kept waiting for a meal, reveals interpersonal differences between the chef and a waitress and presents the Assistant Manager with a human relations problem.
Location:
UK
Industry:
Hotels and catering
Size:
90 seat restaurant
Other setting(s):
1980
Teaching note
-
Reference no. 781-022-8
Subject category: Ethics and Social Responsibility
Authors: Ken E Roberts (Staffordshire University)
Published in: 1981
Length: 1 pages
View full details

About

Abstract

A customer, kept waiting for a meal, reveals interpersonal differences between the chef and a waitress and presents the Assistant Manager with a human relations problem.

Settings

Location:
UK
Industry:
Hotels and catering
Size:
90 seat restaurant
Other setting(s):
1980

Related

Teaching note
-
Reference no. 781-022-8
Subject category: Ethics and Social Responsibility
Authors: Ken E Roberts (Staffordshire University)
Published in: 1981
Length: 1 pages
View full details