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Case
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Reference no. 9-698-012
Subject category: Production and Operations Management
Authors: H Kent Bowen (Harvard Business School); Ramchandran Jaikumar (Harvard Business School); Karen Krause (Harvard Business School)
Published by: Harvard Business Publishing
Originally published in: 1997
Version: 5 August 1997
Length: 6 pages
Data source: Generalised experience
Topics: Improving performance; Process flow; Decision making; Process analysis; Operations and processes; Customer satisfaction; Productivity
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Abstract

Describes the continuous flow process used to generate orange juice concentrate. Production involves several tightly-coupled process steps with varying production rates and setup times. Given production constraints and customer requirements, management choices must be made to maximize the greatest contribution.
Location:
Florida
Industries:
Beverages; Agribusiness
Teaching note
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Reference no. 5-606-137
Subject category: Production and Operations Management
Authors: H Kent Bowen (Harvard Business School)
Published by: Harvard Business Publishing
Originally published in: 2006
Version: 15 June 2006
Length: 10 pages
Data source: Generalised experience
View full details
Case
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Reference no. 9-613-S03
Spanish language
Subject category: Production and Operations Management
Authors: H Kent Bowen (Harvard Business School); Ramchandran Jaikumar (Harvard Business School); Karen Krause (Harvard Business School)
Published by: Harvard Business Publishing
Originally published in: 2012
Version: 5 August 1997
Length: 7 pages
Data source: Generalised experience
Topics: Improving performance; Process flow; Decision making; Process analysis; Operations & processes; Customer satisfaction; Productivity
View full details
Supplement
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Reference no. 9-698-013
Subject category: Production and Operations Management
Authors: Harry Bowen (Vlerick Business School); Ramchandran Jaikumar (Harvard Business School); Karen Krause (Harvard Business School)
Published by: Harvard Business Publishing
Published in: 1997
Length: 14 pages
Topics: Agribusiness; Beverages; Operations management; Process analysis; Process flow; Productivity
View full details

About

Abstract

Describes the continuous flow process used to generate orange juice concentrate. Production involves several tightly-coupled process steps with varying production rates and setup times. Given production constraints and customer requirements, management choices must be made to maximize the greatest contribution.

Settings

Location:
Florida
Industries:
Beverages; Agribusiness

Related

Teaching note
-
Reference no. 5-606-137
Subject category: Production and Operations Management
Authors: H Kent Bowen (Harvard Business School)
Published by: Harvard Business Publishing
Originally published in: 2006
Version: 15 June 2006
Length: 10 pages
Data source: Generalised experience
View full details
Case
-
Reference no. 9-613-S03
Spanish language
Subject category: Production and Operations Management
Authors: H Kent Bowen (Harvard Business School); Ramchandran Jaikumar (Harvard Business School); Karen Krause (Harvard Business School)
Published by: Harvard Business Publishing
Originally published in: 2012
Version: 5 August 1997
Length: 7 pages
Data source: Generalised experience
Topics: Improving performance; Process flow; Decision making; Process analysis; Operations & processes; Customer satisfaction; Productivity
View full details
Supplement
-
Reference no. 9-698-013
Subject category: Production and Operations Management
Authors: Harry Bowen (Vlerick Business School); Ramchandran Jaikumar (Harvard Business School); Karen Krause (Harvard Business School)
Published by: Harvard Business Publishing
Published in: 1997
Length: 14 pages
Topics: Agribusiness; Beverages; Operations management; Process analysis; Process flow; Productivity
View full details