Subject category:
Production and Operations Management
Published by:
Harvard Business Publishing
Version: 12 June 2023
Revision date: 26-Jun-2023
Length: 10 pages
Data source: Field research
Abstract
Describes the continuous flow process used to process cranberries into juice and/or sauce. Requires student to analyze process flows to determine where the bottlenecks are and to decide how, and whether, to expand capacity. Original version written by JG Miller and RP Olson.
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Abstract
Describes the continuous flow process used to process cranberries into juice and/or sauce. Requires student to analyze process flows to determine where the bottlenecks are and to decide how, and whether, to expand capacity. Original version written by JG Miller and RP Olson.