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Case
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Reference no. 9-688-122
Authors: Roy D Shapiro
Published by: Harvard Business Publishing
Originally published in: 1988
Version: 7 July 2011
Length: 10 pages
Data source: Field research

Abstract

Describes the continuous flow process used to process cranberries into juice and/or sauce. Requires student to analyze process flows to determine where the bottlenecks are and to decide how, and whether, to expand capacity. Original version written by JG Miller and RP Olson.
Location:
Industry:
Other setting(s):
1980

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Abstract

Describes the continuous flow process used to process cranberries into juice and/or sauce. Requires student to analyze process flows to determine where the bottlenecks are and to decide how, and whether, to expand capacity. Original version written by JG Miller and RP Olson.

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Location:
Industry:
Other setting(s):
1980

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