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Case
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Reference no. 9-387-103
Subject category: Entrepreneurship
Published by: Harvard Business Publishing
Originally published in: 1996
Version: 20 December 1993

Abstract

Describes the evolution of Johnsonville Sausage through a generation of management and from a small operation to a large concern of over 500 employees. Describes how each of the functional areas in the firm has evolved, and how its structure and systems have changed over the years.
Location:
Industry:
Size:
500 employees
Other setting(s):
1986

About

Abstract

Describes the evolution of Johnsonville Sausage through a generation of management and from a small operation to a large concern of over 500 employees. Describes how each of the functional areas in the firm has evolved, and how its structure and systems have changed over the years.

Settings

Location:
Industry:
Size:
500 employees
Other setting(s):
1986

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