More search options
Basket icon
No items
Basket icon

Product details

By continuing to use our site you consent to the use of cookies as described in our privacy policy unless you have disabled them.
You can change your cookie settings at any time but parts of our site will not function correctly without them.
Case
-
Reference no. UVA-OM-0653
Subject category: Production and Operations Management
Authors: Elliott N Weiss; Lowell D Simmons
Published by: Darden Business Publishing
Originally published in: 1988
Version: 12 March 2013
Revision date: 25-Mar-2013
Length: 10 pages
Data source: Published sources
Topics: Operations; Operations management
Share a link: https://casecent.re/p/4818
| No reviews for this item
This product has not been used yet
View our pricing guide or login to see prices.

Abstract

This case addresses production scheduling problems for Tabasco sauce. It addresses issues such as forecasting, relevant costs, lot sizing, and scheduling systems.
Industry:
Food, beverage
Teaching note
-
Reference no. UVA-OM-0653TN
Subject category: Production and Operations Management
Authors: Elliott N Weiss
Published by: Darden Business Publishing
Originally published in: 1989
Version: 12 March 2013
Length: 12 pages
Data source: Published sources
View full details

About

Abstract

This case addresses production scheduling problems for Tabasco sauce. It addresses issues such as forecasting, relevant costs, lot sizing, and scheduling systems.

Settings

Industry:
Food, beverage

Related

Teaching note
-
Reference no. UVA-OM-0653TN
Subject category: Production and Operations Management
Authors: Elliott N Weiss
Published by: Darden Business Publishing
Originally published in: 1989
Version: 12 March 2013
Length: 12 pages
Data source: Published sources
View full details