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Case
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Reference no. 9-175-266
Subject category: Finance, Accounting and Control
Authors: Claudine B Malone (Harvard Business School); Carliss Y Baldwin (Harvard Business School)
Published by: Harvard Business Publishing
Originally published in: 1975
Version: 16 November 1988
Length: 11 pages
Data source: Published sources
Topics: Pricing strategy
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Abstract

Pricing of meals for exclusive French restaurant.
Location:
Massachusetts
Teaching note
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Reference no. 5-191-135
Subject category: Finance, Accounting and Control
Authors: Robin Cooper (Harvard Business School)
Published by: Harvard Business Publishing
Published in: 1991
Length: 8 pages
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Abstract

Pricing of meals for exclusive French restaurant.

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Location:
Massachusetts

Related

Teaching note
-
Reference no. 5-191-135
Subject category: Finance, Accounting and Control
Authors: Robin Cooper (Harvard Business School)
Published by: Harvard Business Publishing
Published in: 1991
Length: 8 pages
View full details