Product details

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Case
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Reference no. 9-899-100
Subject category: Entrepreneurship
Published by: Harvard Business Publishing
Originally published in: 1999
Version: 11 December 2000
Length: 24 pages
Data source: Field research

Abstract

Designed for use with 'Room for Dessert' to show the changes between creating the initial business plans and starting to serve customers. Conforti and Moore have to both manage the business and deliver service to customers on a day-to-day basis in the initial location of what will, they hope, be a chain.
Location:
Industry:
Size:
8 employees
Other setting(s):
1997-1998

About

Abstract

Designed for use with 'Room for Dessert' to show the changes between creating the initial business plans and starting to serve customers. Conforti and Moore have to both manage the business and deliver service to customers on a day-to-day basis in the initial location of what will, they hope, be a chain.

Settings

Location:
Industry:
Size:
8 employees
Other setting(s):
1997-1998

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