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Case
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Reference no. UVA-C-2206
Published by: Darden Business Publishing
Originally published in: 2005
Version: 18 February 2014
Revision date: 4-Mar-2014
Length: 10 pages
Data source: Published sources

Abstract

This case poses the seemingly simple and straightforward question, ''How much does it cost Wendy''s to make a bowl of chili?'' Because most of the meat used in making chili comes from overcooked hamburgers, however, a question of cost allocation arises. Wendy''s is considering adding a salad bar to its ''limited menu'' and is wondering whether it should then drop an existing product. Such a decision leads to an evaluation of present-product profitability.
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Abstract

This case poses the seemingly simple and straightforward question, ''How much does it cost Wendy''s to make a bowl of chili?'' Because most of the meat used in making chili comes from overcooked hamburgers, however, a question of cost allocation arises. Wendy''s is considering adding a salad bar to its ''limited menu'' and is wondering whether it should then drop an existing product. Such a decision leads to an evaluation of present-product profitability.

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