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Published by:
INSEEC - Organisation et Développement (2016)
Length:
11 pages
Data source:
Generalised experience

Abstract

The hectic competition that is going on between fast-food restoration brands and, on the other hand, the consumers' growing demands, have lead the fast food companies to analyze their relationship with their suppliers and their customers. The efficiency of the manufacturers and the collaboration between partners facilitate the use of a 'supply chain management' (or SCM). This new interest for the SCM is stimulated by the evolution in the field of technologies of information and communication (TIC) enabling the chain partners to exchange important quantities of information as frequently as need be. The case deals with these problematics and the specific aspects of the marketing involved.

Topics

Fast food restoration; Supply chain management
Industry:
Size:
Big
Other setting(s):
2015

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