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Specific topic: Restaurant and cafe industry
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Case
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Reference no. 321-0146-1
Subject category: Strategy and General Management
Authors: Anthony Evans (ESCP Business School London)
Originally published in: 2021
Length: 9 pages
Data source: Generalised experience
Topics: Restaurant and cafe industry; Business model; Presentation
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Share a link: https://casecent.re/p/176896
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Case
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Reference no. 420-0114-1
Subject category: Human Resource Management / Organisational Behaviour
Authors: Atul Teckchandani (California State University, Fullerton); Andrew Bae (California State University, Fullerton); Colton Birch (California State University, Fullerton); Mikayla Dinglas (California State University, Fullerton); Megan Pham (California State University, Fullerton); Jaelene Punzalan (California State University, Fullerton)
Originally published in: 2020
Length: 19 pages
Data source: Field research
Topics: Training; Onboarding; Restaurant and cafe industry; Restaurant culture; Restaurant management; Restaurant service; Socialization; Training evaluation
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Share a link: https://casecent.re/p/172038
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Case
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Reference no. 823-0025-1
Subject category: Entrepreneurship
Authors: Carmine Garzia (Universita Degli Studi di Scienze Gastronomiche); Francesco Maria Gentile (Universita Degli Studi di Scienze Gastronomiche); Roberta Troisi (Universita Degli Studi di Scienze Gastronomiche)
Originally published in: 2023
Length: 12 pages
Data source: Published sources
Topics: Food distribution; Restaurant and cafe industry; Slow food; Food innovation; Store design and layout; Store management
Tags: UN Sustainable Development Goals (UN SDGs): Goal 3: Good health and well-being
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Share a link: https://casecent.re/p/191042
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