Subject category:
Marketing
Originally published in:
2020
Version: 22-Oct-2020
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Abstract
The Grande Terrasse establishment offers a range of wellness tourism services. Opened in September 2017 and based in Chatelaillon Plage, France, this establishment is installed on a privileged site and is confronted with the challenges of development. The management of the Grande Terrasse establishment needs marketing advice as it has to face the challenges of the markets in terms of demand, competition, structuring its offer and designing a competitive strategy in order to optimize its activity. The main issue of the case is how to attract foreign clients both in leisure and business in order to develop the hotel and spa activity of the establishment.
Teaching and learning
This item is suitable for undergraduate and postgraduate courses.Time period
The events covered by this case took place in 2020.Geographical setting
Region:
Europe
Country:
France
Location:
Châtellaillon
Featured company
La Grande Terrasse
Employees:
11-50
Turnover:
EUR 30,000,000
Type:
Privately held
Industry:
Hotels and catering
About
Abstract
The Grande Terrasse establishment offers a range of wellness tourism services. Opened in September 2017 and based in Chatelaillon Plage, France, this establishment is installed on a privileged site and is confronted with the challenges of development. The management of the Grande Terrasse establishment needs marketing advice as it has to face the challenges of the markets in terms of demand, competition, structuring its offer and designing a competitive strategy in order to optimize its activity. The main issue of the case is how to attract foreign clients both in leisure and business in order to develop the hotel and spa activity of the establishment.
Teaching and learning
This item is suitable for undergraduate and postgraduate courses.Settings
Time period
The events covered by this case took place in 2020.Geographical setting
Region:
Europe
Country:
France
Location:
Châtellaillon
Featured company
La Grande Terrasse
Employees:
11-50
Turnover:
EUR 30,000,000
Type:
Privately held
Industry:
Hotels and catering