Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 28 pages
Data source: Field research
Topics:
Sustainability; Export; Cooperative; Agri-food; Globalization; Net zero; Circularity; Purpose; Recycling
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Abstract
Caviro was the largest wine cooperative company in Italy. Since its inception, they not only produced wine, but also managed many of the by-products of the fruit, generating value until the end. Caviro had developed a unique circular economy model with almost complete recovery of supply chain waste. This comprehensive management of organic waste from harvesting and winemaking was a perfect complement to wine production. Not only in environmental and circular economy terms, but in generating income and benefits. Sustainability was becoming a driver and drive for the core business, what would be the next steps?
Time period
The events covered by this case took place in 1966-2023.Geographical setting
Region:
Europe
Country:
Italy
Location:
Faenza
Featured company
Caviro
Type:
Privately held
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 17 pages
Data source: Field research
Spanish language
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 17 pages
Data source: Field research
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 28 pages
Data source: Field research
Topics:
Sustainability; Export; Cooperative; Agri-food; Globalization; Net zero; Circularity; Purpose; Recycling
Italian language
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 27 pages
Data source: Field research
Topics:
Sustainability; Export; Cooperative; Agri-food; Globalization; Net zero; Circularity; Purpose; Recycling
Portuguese language
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 28 pages
Data source: Field research
Topics:
Sustainability; Export; Cooperative; Agri-food; Globalization; Net zero; Circularity; Purpose; Recycling
About
Abstract
Caviro was the largest wine cooperative company in Italy. Since its inception, they not only produced wine, but also managed many of the by-products of the fruit, generating value until the end. Caviro had developed a unique circular economy model with almost complete recovery of supply chain waste. This comprehensive management of organic waste from harvesting and winemaking was a perfect complement to wine production. Not only in environmental and circular economy terms, but in generating income and benefits. Sustainability was becoming a driver and drive for the core business, what would be the next steps?
Settings
Time period
The events covered by this case took place in 1966-2023.Geographical setting
Region:
Europe
Country:
Italy
Location:
Faenza
Featured company
Caviro
Type:
Privately held
Related
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 17 pages
Data source: Field research
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 17 pages
Data source: Field research
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 28 pages
Data source: Field research
Topics:
Sustainability; Export; Cooperative; Agri-food; Globalization; Net zero; Circularity; Purpose; Recycling
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 27 pages
Data source: Field research
Topics:
Sustainability; Export; Cooperative; Agri-food; Globalization; Net zero; Circularity; Purpose; Recycling
Subject category:
Entrepreneurship
Published by:
San Telmo Business School
Length: 28 pages
Data source: Field research
Topics:
Sustainability; Export; Cooperative; Agri-food; Globalization; Net zero; Circularity; Purpose; Recycling