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Case
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Reference no. UVA-ENT-0183
Subject category: Entrepreneurship
Authors: Gregory B Fairchild (Darden School of Business, University of Virginia); Brad Rourke (Independent Author)
Published by: Darden Business Publishing
Originally published in: 2012
Version: 29 April 2021
Revision date: 12-May-2021
Length: 6 pages
Data source: Published sources
Topics: Resilience education; Diversity; Female protagonist; Start-up; Entrepreneurship; Food service; Partnership; Agreements; Entrepreneurship & innovation; Entrepreneurial decision making; Entrepreneurial strategy; Management of smaller enterprises; Managing growth; Starting new ventures
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Case
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Reference no. UVA-ENT-0184
Subject category: Entrepreneurship
Authors: Gregory B Fairchild (Darden School of Business, University of Virginia); Marc Johnson (Darden School of Business, University of Virginia)
Published by: Darden Business Publishing
Originally published in: 2012
Version: 19 December 2019
Revision date: 6-Jan-2020
Length: 23 pages
Data source: Published sources
Topics: Start-up; Start-up; Entrepreneurship; Resilience education; Resilience; Strategy; Food service; Virginia; Entrepreneurship & innovation; Entrepreneurial decision making; Entrepreneurial strategy; Starting new ventures; New business development; Uncertainty
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Case
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Reference no. UVA-F-1984
Subject category: Finance, Accounting and Control
Authors: Susan Chaplinsky (Darden School of Business, University of Virginia); Felicia Marston (McIntire School of Commerce, University of Virginia); Anne Lykes (Darden School of Business, University of Virginia)
Published by: Darden Business Publishing
Originally published in: 2021
Version: 18 August 2021
Length: 23 pages
Data source: Published sources
Topics: Private equity; Leveraged buyouts; LBOs; Franchising; Debt financing; Valuation; Proxy contests; Restaurant; Food service; Finance
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Case
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Reference no. UVA-F-1964
Subject category: Finance, Accounting and Control
Authors: Elena Loutskina (Darden School of Business, University of Virginia); Ryan Ritchie (Darden School of Business, University of Virginia)
Published by: Darden Business Publishing
Originally published in: 2020
Version: 9 August 2023
Revision date: 16-Oct-2023
Length: 23 pages
Data source: Published sources
Topics: Chipotle; Food service; Quick-service restaurants; Debt policy; Leverage; Coverage ratio; Operational leverage; Times interest earned; Costs of financial distress; Debt; Stock repurchases; Weighted-average cost of capital; WACC; Finance; Capital structure
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Compact case
Case
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Reference no. CCW220502
Subject category: Marketing
Authors: Asim Ansari (Columbia Business School, Columbia University); Silvia Bellezza (Columbia Business School, Columbia University); Oded Netzer (Columbia Business School, Columbia University); Olivier Toubia (Columbia Business School, Columbia University)
Published by: Columbia CaseWorks, Columbia Business School
Originally published in: 2021
Version: August 27, 2021
Length: 2 pages
Data source: Published sources
Topics: Regression analysis; Time trend; Promotions; Coupons; Groupon; Restaurants; Food service; Marketing analysis
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Case
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Reference no. IMD-3-2440
Subject category: Strategy and General Management
Authors: Cyril Bouquet (International Institute for Management Development (IMD)); Robert Hooijberg (International Institute for Management Development (IMD)); Peter Nash (International Institute for Management Development (IMD))
Published by: International Institute for Management Development (IMD)
Published in: 2014
Length: 8 pages
Data source: Field research
Topics: Strategy; Must-win battles; Leadership; Leadership transition; Food service; Organisation; Change
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Compact case
Case
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Reference no. IMD-3-2441
Subject category: Strategy and General Management
Authors: Cyril Bouquet (International Institute for Management Development (IMD)); Robert Hooijberg (International Institute for Management Development (IMD)); Peter Nash (International Institute for Management Development (IMD))
Published by: International Institute for Management Development (IMD)
Published in: 2014
Length: 4 pages
Data source: Field research
Topics: Strategy; Must-win battles; Leadership; Leadership transition; Food service; Organisation; Change
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Case
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Reference no. IMD-3-2438
Subject category: Strategy and General Management
Authors: Cyril Bouquet (International Institute for Management Development (IMD)); Robert Hooijberg (International Institute for Management Development (IMD)); Peter Nash (International Institute for Management Development (IMD))
Published by: International Institute for Management Development (IMD)
Published in: 2014
Length: 9 pages
Data source: Field research
Topics: Strategy; Must-win battles; Leadership; Leadership transition; Food service; Organisation; Change
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Compact case
Case
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Reference no. IMD-3-2439
Subject category: Strategy and General Management
Authors: Cyril Bouquet (International Institute for Management Development (IMD)); Robert Hooijberg (International Institute for Management Development (IMD)); Peter Nash (International Institute for Management Development (IMD))
Published by: International Institute for Management Development (IMD)
Published in: 2014
Length: 5 pages
Data source: Field research
Topics: Strategy; Must-win battles; Leadership; Leadership transition; Food service; Organisation; Change
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Compact case
Case
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Reference no. IMD-3-2442
Subject category: Strategy and General Management
Authors: Cyril Bouquet (International Institute for Management Development (IMD)); Robert Hooijberg (International Institute for Management Development (IMD)); Peter Nash (International Institute for Management Development (IMD))
Published by: International Institute for Management Development (IMD)
Published in: 2014
Length: 4 pages
Data source: Field research
Topics: Strategy; Must-win battles; Leadership; Leadership transition; Food service; Organisation; Change
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Case
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Reference no. K5-410-758A
Subject category: Ethics and Social Responsibility
Authors: Jamie Jones (Kellogg School of Management, Northwestern University); Jennifer Rowland (Kellogg School of Management, Northwestern University)
Published by: Kellogg School of Management
Published in: 2011
Length: 12 pages
Data source: Field research
Topics: Social impact; Social innovation; Health initiatives; Sustainability; Food service; Green carts; Nutrition; Mobile food vending; Strategic alliances; Ecosystems
Tags: Berkeley Haas Center for Equity, Gender and Leadership (EGAL) Case Compendium: DEI focus; Diverse protagonist(s)
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Supplement
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Reference no. K5-410-758B
Subject category: Ethics and Social Responsibility
Authors: Jamie Jones (Kellogg School of Management, Northwestern University); Jennifer Rowland (Kellogg School of Management, Northwestern University)
Published by: Kellogg School of Management
Published in: 2011
Length: 6 pages
Data source: Field research
Topics: Social impact; Social innovation; Health initiatives; Sustainability; Food service; Green carts; Nutrition; Mobile food vending; Strategic alliances; Ecosystems
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Case
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Reference no. 316-0077-1
Subject category: Strategy and General Management
Authors: Claudia Zeisberger (INSEAD); Peter Goodson (University of California at Berkeley); Kimberly McGinnis (University of Alaska Fairbanks)
Published by: INSEAD
Originally published in: 2016
Version: 06/2019
Revision date: 25-Mar-2020
Length: 22 pages
Data source: Published sources
Topics: Private equity; Emerging markets; Vietnam; Family-owned; Strategy; Food service; Restaurant; Investment; GPEI; GPEI-case
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Compact case
Case
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Reference no. UVA-ENT-0185
Subject category: Entrepreneurship
Authors: Gregory B Fairchild (Darden School of Business, University of Virginia); Marc Johnson (Darden School of Business, University of Virginia)
Published by: Darden Business Publishing
Originally published in: 2012
Version: 10 March 2025
Revision date: 25-Mar-2025
Length: 5 pages
Data source: Generalised experience
Topics: Start-up; Entrepreneurship; Restaurant; Food service; Finance; Sales; Customer tracking; Resilience education; Entrepreneurship & innovation; Entrepreneurial finance; Entrepreneurial strategy; Management of smaller enterprises
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New product
Case
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Reference no. W41659
Subject category: Entrepreneurship
Authors: Vinod Thakur (Management Development Institute (MDI), Gurgaon)
Published by: Ivey Publishing
Originally published in: 2025
Version: 2025-03-11
Length: 11 pages
Data source: Published sources
Topics: Scaling up; Entrepreneurship; Strategy; Food service
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Supplementary software
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Reference no. UVA-F-1984X
Subject category: Finance, Accounting and Control
Authors: Susan Chaplinsky (Darden School of Business, University of Virginia); Felicia Marston (McIntire School of Commerce, University of Virginia); Anne Lykes (Darden School of Business, University of Virginia)
Published by: Darden Business Publishing
Originally published in: 2021
Version: 18 August 2021
Format: .xlsx
Data source: Published sources
Topics: Private equity; Leveraged buyouts; LBOs; Franchising; Debt financing; Valuation; Proxy contests; Restaurant; Food service; Finance
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Book chapter
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Reference no. BEP9137
Authors: Betsy Bender Stringam (New Mexico State University)
Chapter from: "A Profile of the Hospitality Industry, Second Edition"
Published by: Business Expert Press
Originally published in: 2021
Length: 40 pages
Topics: Hospitality; Hotel; Motel; Inn; Resort; Restaurant; Food service; Quick service; Lodging; Catering; Gaming; Casino; Tourism
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Book chapter
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Reference no. BEP9139
Authors: Betsy Bender Stringam (New Mexico State University)
Chapter from: "A Profile of the Hospitality Industry, Second Edition"
Published by: Business Expert Press
Originally published in: 2021
Length: 33 pages
Topics: Hospitality; Hotel; Motel; Inn; Resort; Restaurant; Food service; Quick service; Lodging; Catering; Gaming; Casino; Tourism
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Book chapter
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Reference no. BEP9138
Authors: Betsy Bender Stringam (New Mexico State University)
Chapter from: "A Profile of the Hospitality Industry, Second Edition"
Published by: Business Expert Press
Originally published in: 2021
Length: 18 pages
Topics: Hospitality; Hotel; Motel; Inn; Resort; Restaurant; Food service; Quick service; Lodging; Catering; Gaming; Casino; Tourism
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